Muffin Top

Happy Thanksgiving

November 23, 2006 · 5 Comments

Happy Thanksgiving!

I leave you with images from our household…wishing you a full stomach and full heart today!

i began cooking already...first up? cranberries

brussel sprouts

candied yams

baked winter squash

turkey done

pumpkin pie with whipped cream!

brussel sprouts with mushroom and pearl onions

Categories: C(h)ristine

5 responses so far ↓

  • Susan // November 23, 2006 at 6:31 pm

    Christine, these are so beautiful. Is that acorn squash? What an amazing photo.

  • mel // November 24, 2006 at 12:28 pm

    Food stylists, eat your hearts out! (um, no pun intended)

  • gobble gobble gumbo « Muffin Top // November 24, 2006 at 9:45 pm

    [...] I thought I’d do a post on what to do with turkey leftovers since it’s the day after Thanksgiving. (We had a wonderful traditional menu with many leftovers). Hopefully, my experiences might help you make a dent in your leftover turkey! (And if you’ve got leftover suggestions, feel free to share them–what do you do with your leftover turkey?). [...]

  • leonessa // November 24, 2006 at 9:56 pm

    Lovely. Good work!
    MIL made our turkey so we got a small plate of leftovers, not a whole carcass. I like turkey meat ok, but NOT turkey soup. Blech.

  • leonessa // November 24, 2006 at 9:57 pm

    BTW - how intriguing that your hubbie grew up in Louisiana…One of our classmates is half-Lebanese and half-Jewish, Lebanese-American mother from Louisiana…

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