This Hanukkah, I decided to really pay homage to oil–it’s a blessing to fry! And fry I did: latkes (I like mine extra crispy) as well as sufganiyot (donuts filled with apricot jam).
I hope your house is filled with lots of love and good food, too.
This Hanukkah, I decided to really pay homage to oil–it’s a blessing to fry! And fry I did: latkes (I like mine extra crispy) as well as sufganiyot (donuts filled with apricot jam).
I hope your house is filled with lots of love and good food, too.
Posted in C(h)ristine, Eating Experiences