I had a baby recently. About five months ago, in fact. And what used to be a life filled with elaborate desserts and meals is now a desperate struggle to get food on the table. In our first few months of parenthood, we’ve had our fair share of McDonald’s, delivery food, and sandwiches, so I’m now raring to get hot, home cooked food on the table and in my belly.
But I’ve a few challenges now: I’m either fighting time (baby might wake up from a nap or scream to be picked up) or negotiating safety (baby is in a sling on my body). And I can’t be babysitting a dish on the stove, because well, I’m actually babysitting. (I’ve ruined many a batch of rice while failing to watch the stove and so I finally bought a rice cooker–and it has made a huge difference).
So I’ve been turning to Quick Cook, Easy Prep Motherhood Meals–which are either adaptations on old favorites of mine or recipes I’ve encountered.
The criteria for my Quick and Easy Meals (QEMs) are such:
- Any knife work has to be minimal (I have decent knife skills, but even then I can’t be chopping for longer than 15 minutes). I can’t chop with my baby on my body, and I don’t know if I have longer than 15 uninterrupted minutes at any one point in my day as a new mom. I have been making good use of pre-prepped salad lettuces these days.
- Meal prep has to be simple (not a lot of dishes used up, again not a lot of chopping, no fancy gear that I then have to wash).
- Cooking time is preferably very short or if long, very straightforward (i.e., stick in oven for an hour or simmer on very low heat for an hour). Basically, nothing I must have to guard/watch. There will be no caramels for my QEMs.
Also, these recipes will be reported on this blog under time crunch, too–so forgive the slapdash nature of the posts. Right now, the baby is napping–so who knows how long I have to finish this post? But I thought I’d post them here so I can look them up easily for my own purposes–and so I could share them with you; when I asked my Facebook friends if there would be any interest in such recipes, I got such an enthusiastic response, I thought I’d revive this food blog.
And no–you don’t have to be a mom to appreciate these recipes. Anyone who doesn’t have a lot of time and doesn’t want to do a bunch of work to get food on the table would enjoy this, whether you are a beginning cook, have come home after a long workday and aren’t up for making beef wellington, or someone who’s got a kid strapped to them and is freaked out about cooking and slicing/burning their baby.