Quick and Easy Meal: stovetop lasagna

Bowtie lasagna

Another Quick and Easy Meal for new mothers/beginning cooks/harried-people-with-no-time-but-desire-for-a-hot-meal…

This meal made my husband’s eyes light up (we were in dire need of a home cooked meal). It makes both my meat-lover husband and pasta-carb-loving me, satisfied; my husband is not the kind of man who takes seconds of pasta dishes, but I caught him going for seconds, immediately. And then eating the leftovers the next day. We made this TWICE in the same week, it’s that simple and filling.

It takes about 15 minutes to cook–and even if you don’t time everything perfectly, the prep (what prep? there’s pretty much zero prep) and cook time is definitely under 30 minutes. There is no chopping involved, and minimal sautéing (aka exposure to spluttering oil). Again, I was able to cook this meal in its entirety with my 5 month old in a sling. Yes, even the past-draining part, because what I did was scoop out the pasta into a big bowl, drained the pot, and then scooped the pasta back into the pot. You could also set the baby down for about a minute while doing this step. And if you’re using a big-enough skillet/frying pan for the meat, you can just scoop the pasta into the pan holding the meat. This isn’t baking, so you can fudge quite a bit.

I think you could dress this up as you please–add some chopped black olives or a dash of red chili peppers or parmesan or whatever else you like in your pasta or lasagna. Make it your own!

INGREDIENTS:

  • 1 lb ground beef
  • 1 box (16 oz) bowtie farfalle pasta (or rigatoni)
  • 1 jar (3 cups) spaghetti sauce or marinara sauce
  • 2 Tbsp olive oil
  • salt
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 Tbsp basil
  • 2/3 cup shredded mozzarella cheese
  • 1/2 cup sour cream

MATERIALS:

  • 1 skillet/frying pan
  • 1 dutch oven/chef’s pan
  • optional: colander
  • wooden spoon for stirring

DIRECTIONS:
Salt and boil water in a dutch oven (enough to cook a box of pasta). When water comes to a boil, add pasta (farfalle takes about 11 minutes to cook).

Heat up about a tablespoon of olive oil in a frying pan. Add ground beef. Add a dash of salt (about 1-2 tsp) in the beef. Cook until meat is browned. Set aside unti noodles are cooked through.

When noodles are cooked, drain water (either with a lid on the pot and tipping the pot to drain–or drain in a colander and then put the pasta back into the pot–or scoop it out with something like a Chinese spider utensil, drain the pot, and then scoop the pasta back into the pot).

Start adding things to the pot of cooked pasta:
Add the ground beef.
Add garlic powder, basil, and oregano.
Add spaghetti sauce.
Add sour cream.
Add cheese.

On low heat, mix up all the items, until the cheese is melted.

DONE. This makes a healthy amount of pasta–so you’ll have enough for leftovers and meals the next day (always a good thing for new mothers).

One response to “Quick and Easy Meal: stovetop lasagna

  1. Pingback: Quick and Easy Motherhood Meals (aka welcome to motherhood) | Muffin Top

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