Oh one more post before I try to give my wrists a longer break–can you tell I’m a bit obsessive compulsive about blogging and writing? Keeping me from the keyboard is torture!
I wanted to say that oftentimes, you’re left with a bunch of unused wonton or gyoza wrappers when you make dumplings. It’s rarely the case that the amount of filling you make exactly matches the number of available wrappers.
A great way to use up leftover wonton or gyoza wrappers it to make sopapillas (a mexican sweet treat)!
Fry up the leftover wonton wrappers and sprinkle with a mixture of sugar and ground cinnamon.
If you feel whimsical you can even give the wonton wrappers “shapes” by manipulating them with chopsticks while frying. In this case, I made little “farfalle bowties” with mine. 🙂