This was a post I put up on my personal blog right before Muffin Top started up. I thought I would re-post it here, since I’d like to share it with Muffin Top readers. Also, I’d like to start consolidating my favorite recipes in one place, so I don’t have to hunt for them in two different places!
What I love about this recipe is that it is so decadent: big chunks of artisanal chocolate beat little chocolate chips anyday! Although, yes, you can use chips in this recipe too. I also love this recipe because the chips are a bit cakier than the very popular Nestle Tollhouse cookie recipe. I am not a fan of the Nestle Tollhouse cookie recipe–it produces cookies that are just a bit too “mushy,” sweet, and flat for me. So this is a great alternative recipe for those of you in the same boat!
In fact, the reason I looked up this recipe is that I plan on making some today.
So without further ado…
i’m trying to clear out my kitchen before i leave town–going to avoid the “what the heck is this stuff you left me to eat?” situation. there’s a ton of stuff i eat that my husband does not…like tofu for instance, and chocolate. i’ve discovered tons of chocolate stashes throughout the kitchen. wherever you can hide some chocolate, i’ve done it! squares of valrhona jivara lactee behind the teas, a half pound block of el rey bittersweet 70% behind the pasta, another block of callebaut bittersweet 68% by the sugar and salt, and a quarter pound of valrhona jivara lactee (how could i have overlooked THAT?!) behind the canned food.
i know i have a habit of impulse buying when it comes to gourmet chocolate…but boy, i didn’t realize i was so wasteful…or rather such a chocolate hoarder. i remind myself of those cartoons with the dog that keeps hiding his bones all around the yard and lawn!
anyway–i couldn’t let that chocolate go to waste. and i felt a need to round them all up and start afresh with the hoarding when i get back in a few weeks. i wasn’t in a brownie or chocolate cake mood, i wanted a simpler dessert.
chocolate chunk cookies!
so i went to work. i chopped up the chocolate into big chunks (some as large as 1″ inch, most of them about 1/2″ chunks). a lovely mess!
and then i used my favorite chocolate chip recipe (substituting the chunks for the chips). a GREAT result. (i don’t know about you, but i think that although the nestle tollhouse chocolate chip cookie is decent, it’s overrated. too chewy, overly sweet, and flat–literally, the cookies from that recipe are FLAT). i took the bulk of these cookies to the office, where they were devoured. the bigger chunks are wonderful in the cookies and the chocolate holds their shape, making for some wonderful gooey chocolate pockets.
Recipe follows after the jump….