A return to sorted

There’s a great big huge gap since I last posted and I’m just now realizing how much I’ve missed it. Thanks to Christine and Connie’s insistance that I make a larger effort to share where I am and where I’ve been, I’ve been seriously considering what it is I have to say. I’ve discovered that its a lot, actually. There’s a lot to say about who I am now, what I’ve been through and how much my view of food, blogging and “food blogging” has changed.

Right, up to speed… I’ve been enrolled in the part-time culinary training program at George Brown College here in Toronto since September last year. I’ve also managed to move from my old design agency to a new one – with a massive boost in both responsibility and payscale along the way. Its been a challenge to try and manage these substantial life changes – not to mention some family issues, squeezing in a holiday to Mexico, several trips to L.A., Quebec City and San Francisco (where Christine and I finally – FINALLY – met in real life!). The one thing that has remained somewhat constant is that I’ve missed writing but felt as though I had nothing of any consequence to say – nothing of substance to contribute. I certainly kept in touch with my fellow MuffinToppers and other blogs of interest for their continued excellent reportage of things both small and grand but there was no passion left in my heart to even attempt to bring my literary skills into focus.

Things have changed. I’ve finally got something to say! About things grand and small, attitudes and beliefs, tastes and samples. At college I’ve gotten through Food Theory – Basic, Food Theory – Advanced, Nutrition and Communications for Hospitality and I find myself now taking a slight detour for the summer. My new course, Food Writing Level 1 isn’t part of my chef training program but rather a landmark “Food and the Media” certificate program (don’t worry, I’ll fill you in on this one soon enough… Keep your tongs in your crock, we’ll get to that). How ironic that the thing that brought me back to writing is… writing!

I guess this is something that every writer discovers at some point or another: if all else fails to get to writing; write something. Anything. By getting my literary mojo on for class and the required writing assignments, I’ve become interested in my voice again. I really do have something to say and finally, I’m not afraid to say it. By turns, I can and will most likely be controversial, aggressive, sweet, inquisitive, compassionate, fearless and benevolent. What I can no longer afford to be is quiet. A return of sorts to myself is where I am – and what comes next might be fun. Stay tuned for the ride.

3 responses to “A return to sorted

  1. Yay, ERIC!!! you’re back! I want to hear all about your culinary adventures in culinary school. I can’t wait to read about what you might be learning (or not learning).

    I love this post, it’s very honest and gives me insight into what goes on “between the posts”–and what happens “between the posts” is sometimes the most interesting and engaging stuff.

  2. Thanks Christine! Once I got started I just couldn’t stop. I’ve got a POV on food writing all lined up – not to mention an explanation of where my particular path might take be – culinary school and beyond.🙂
    Its good to be back. If only I could come up with another line like, “Keep your tongs in your crock…” Don’t know quite where that one came from but it makes me giggle!😀

  3. Eric, I am really excited to hear about your experiences. I’m fastening my seat belt!

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