I actually take of sort of sick pleasure in organizing the fridge, but my husband’s been out of town, and we had a Cinco de Mayo fiesta last weekend so I’m rocking a bachelor fridge – booze and condiments!
Normally, I do all my grocery shopping on Saturdays (farmer’s market, butcher, fishmonger, bakery, etc.) but didn’t go the past three Saturdays. (I’ve kept some of my greens, especially the herbs, fresh by standing them upright in water in a glass container, loosely covered with the plastic bag they came in. Trim the stems and change water every few days) However, I constantly tinker with food experiments, hence the fruit pits, the preserved/pickled items, the vodka infusions and the animal fats. Also, I’m actively trying to clear out my freezer (must. finish. ice-cream!), so many of our meals were defrosted the night before; if I were to open it right now, everything would tumble out, which is why you won’t see a picture of it. Tonight, I pulled out my wok and scrambled some egg, sauteed some bok choy and onion, and tossed in some frozen peas, leftover roast duck and green onion with a few squirts of soy sauce, fish sauce and sesame oil to make fried rice. Tomorrow, I’ll probably take some of that defrosted pasta sauce and adapt that penne pasta dish with red pepper flakes, onion, parsley and salt pork from the Babbo cookbook. On Thursday, I’ll complete the vichysoisse by adding cream and chopped chives and accompany it with a hunk of bread (um, no croutons) and a salad.
Maybe when I get back into my normal routine, I’ll take another picture. If you think the contents of my fridge are weird now, wait til you see it when I’m back to “normal”.