Daily Archives: July 26, 2007

lunch for one: pasta with tomatoes, pine nuts and basil

angel hair pasta with tomatoes, pine nuts and basil

I made myself lunch today. I thought about making a sandwich or grabbing some leftovers out of the fridge or a hunk of cheese and bread (or ahem, just eating chips and sour cream or some other crap), as I often do when I am home by myself, during lunchtime.

But–I just didn’t feel like making myself another sandwich or eating tidbits. And so I found myself wanting, meandering around the kitchen, wanting something a little more special, but feeling way too lazy to venture out for a meal (even more intimidating is eating alone in a restaurant for lunch).

Instead, I made myself a hot meal from scratch. I don’t know what made me do that–maybe it was the beautiful blue sky that made me feel a bit limitless…or the pile of overripe tomatoes in the kitchen that made me feel a bit pragmatic and want to use them…or perhaps I was just sick of leftovers and tidbits for lunch.

In any case, I eyed the ingredients on hand and decided, “I have enough ingredients to pull this off.”

I had fresh basil in my garden, tomatoes, garlic, pine nuts (a bit of excess from my pesto ingredient list), olive oil, and a box of angel hair pasta.

That’s all I really needed. That’s all you really need to make this dish and sit yourself down to a highly civilized and delicious lunch. That’s all you really need to treat yourself.

Why don’t I make meals for one more often? It’s a hassle, I know–but totally worth it!

The dish was ready within 15 minutes (including chopping and prepping). And the result? Simple, delicious, and fully reminiscent of the summer season–and a great treat for yourself. (btw, you can make this dish for quite a few more people, if you so desire).

Recipe follows after the jump…

making lunch

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Organic Rice Crispies–gone in a blink

sertlricekrispiesj_2.jpg

I had no idea Organic Rice Crispies, as reported by Gourmet Magazine’s Food Blog, even existed. They were on the shelves of grocery stores, apparently, until they were pulled due to lack of sales.

They were never on the shelves of my neighborhood grocery stores, and I live in a hippie, organic-food-loving, Michael-Pollan-quoting, foodie town. I would have loved to have made organic rice crispy treats, complete with homemade marshmallow and plugra butter.

Did you see them?