It’s truffle season! If you are so fortunate to get your hands on a truffle, my hats off to you.
We had our hands on a couple of truffles. One of them went into the turkey stuffing for Thanksgiving this year. The other one? It’s going into risotto, into mashed potatoes, and in something as simple as pasta with browned butter (also topped with parmesan cheese and pine nuts–just to add to the richness).
One of the many wonderful things about Autumn.