Monthly Archives: November 2008


fresh baked banana bread!  still warm.

Our household, for the last week, has been full of sick people. Feverish, shivering, aching, nauseous sick people on the B.R.A.T.S. diet (bananas-rice-apples-toast-soup). Sick people who could not stomach a food show or read food blogs. Sick people whose dog had sympathetic stomach flu and started barfing alongside them. Sick people who lived almost solely on bananas.


Oh. Sorry. Not a great start for a post on a food blog.

But this is all to say that we have a lot of bananas around here. And they’re turning brown, on the road to black. The kitchen is full of their tropical fragrance as they languish and call to us. Eat me! Eat me! Sorry bananas, we’ve had our fill of you.

So what to do with all the bananas? Banana bread, of course. I’ve been collecting banana bread recipes for some time–with a particular eye towards the recipe from Bakesale Betty’s in Oakland. (If you have not been to Bakesale Betty’s and you live in/near Oakland, you are MISSING OUT)! Everything at Bakesale Betty’s is yummy and scrumptuous in a down to earth way.

So I mashed them up and there we went…

fresh baked banana bread!

The recipe is straightforward–combine all the dry ingredients together…mash and mix all the wet ingredients in a separate bowl and combine. Pour into a loaf pan…sprinkle with a sugar topping and BAKE.

Ideas on future variation: I’m tempted to make a few changes next time around–add a big handful of nuts (pecans or walnuts) and maybe even decrease the sugar and/or honey (the banana loaf, while delicious is a bit on the sweet side with both honey and sugar in the recipe). I’m also wondering if I could make muffins out of this.

Update: YES! I decreased the sugar by a third, kept amount of honey the same, added half a banana…and added nuts! Of course I did not tinker with that perfect sugar topping. You WANT tons of sugar for the topping, trust me. OMG delish. I’ve noted the changes in the recipe below.

I hope you enjoy–we’re chowing down on warm banana bread right now. My husband says it’s the best banana bread he’s ever had in his entire life.

Recipe follows after the jump…

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