Tag Archives: breakfast

Quick and Easy Meal: Baked French Toast

Baked French toast

Since breakfast is the first meal of the day, I thought I’d put up a recipe for baked french toast as my first Quick and Easy Meal post.

I love breakfasts on weekend mornings, but it’s pretty hard to cook breakfast with a baby attached to you in a sling. Breakfast involves tending to things that are sputtering in oil and butter on a stove top. Things like bacon and eggs and pancakes and french toast that you can’t readily leave to soothe a crying baby–and things that would potentially scald your kid. Nisht gut.

So when I woke up this morning craving french toast, I wondered how I would pull it off. I could put the baby in her high chair and make french toast as quickly as I could (so far, she’s happy for about 15 minutes in the high chair–and after that, all bets are off–she’s known to sit in her high chair for 30 minutes, but she’s also known to scream her head off after 15 minutes, announcing that she is Done With The High Chair Pick Me Up, Dammit).

Orrrr I could bake a french toast casserole. I figured it could be the best of bread pudding and french toast worlds. There’s no required knife work, everything is mix and combine, and the most dangerous part of the whole deal is taking the dish out of the oven. But you can ask someone to take it out for you, or set the baby down for an entire 20 seconds while you do so.

So in sum: no knife work, no open flames. Quick prep. Easy bake. I made the whole thing with my kid in a sling.

It was absolutely simple to cook, and I think you could even prep the whole thing the night before and then just pop it into the oven when you wake up. My husband, who loves custardy french toast, thought this was good. And if you top it with a sugar and butter topping before baking, I think you could even go without the maple syrup. 😉

Recipe follows after the jump…

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Cinnamon Roll Bliss!!


Every year for probably the past eighteen years, our traditional Christmas breakfast has consisted of Pillsbury cinnamon rolls that come in a tube. Because they smelled and tasted good, because they were super easy, and because we’ve had so much chaos and small children to deal with, not much sleep, and knee-deep wrapping paper. It was all we could manage.

But one of those small children has grown into a budding baker, and this Christmas she offered to make cinnamon rolls from scratch. She found a recipe in one of her Christmas presents from last year, The America’s Test Kitchen Family Baking Book. This cookbook has produced some incredibly delicious and amazing treats this year.

These cinnamon rolls were probably one of the best things yet.

These cinnamon rolls were not to sweet. The density was perfect – soft, yet with a thick and satisfying chewiness, almost biscuitlike. The cinnamon center was incredibly rich and wonderful, and the icing had a little tang of cream cheese. It was so deeply satisfying and decadent, and was definitely a special treat, yet wasn’t overly sweet.

These are hands-down going to be the new Christmas (and maybe New Year’s!) morning tradition. Recipe from: America’s Test Kitchen Family Baking Book

(recipe after the break)

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